.png)
Direct communication with healthcare professionals on Forxiga (dapagliflozin) - Direct communication with healthcare professionals on Forxiga (dapagliflozin)
Direct communication with healthcare professionals on Forxiga (dapagliflozin)
Forxiga (dapagliflozin) 5mg should no longer be used for the treatment of Type 1 Diabetes Mellitus.
Summary
- Effective 29/10/2021 Forxiga (dapagliflozin) 5mg is no longer authorised for the treatment of patients with type 1 diabetes mellitus (T1DM) and should no longer be used in this population. This is based on Astra Zeneca’s decision to remove the T1DM indication for dapagliflozin 5mg.
- Diabetic ketoacidosis (DKA) is a known side effect of dapagliflozin. In T1DM studies with dapagliflozin, DKA was reported with common frequency (occurring in at least 1 per 100 patients).
- Additional risk minimisation measures for healthcare professionals and patients, implemented to mitigate the risk of DKA with the use of dapagliflozin in T1DM will no longer be available.
- Discontinuation of dapagliflozin in patients with T1DM must be made by or in consultation with a physician specialised in diabetes care and be conducted as soon as clinically practical.
- After stopping dapagliflozin treatment, frequent blood glucose monitoring is recommended, and the insulin dose should be increased carefully to minimise the risk of hypoglycaemia.
Published on: 29 October 2021

📊 Online il Rapporto AIFA 2024
La pubblicazione presenta i dati e le attività principali del 2024 a...
Vai al post →

🎗 #13ottobre - Questa sera #AIFA si illumina di rosa per la Giornata nazionale di sensibilizzazione...
Vai al post →

🌍 #AIFA si illumina per la Giornata Mondiale PANS/PANDAS 2025 e aderisce alla campagna globale #Lig...
Vai al post →

👵🏻👴🏻
Oggi è la Festa dei Nonni: un giorno per ringraziarli e per pensare alla loro salute.
Con l...
Vai al post →

🤝 A Lisbona l’incontro istituzionale tra #AIFA e l’Autorità Nazionale del Farmaco portoghese.
📚 L...
Vai al post →

Davanti a un barattolo di caramelle scegliamo il gusto che ci ispira di più. Fragola, menta, liquiri...
Vai al post →